At this time one week ago I was on a plane bound for Tokyo. It was to be a brisk 3 day 4 night trip, packed with sightseeing and, of course, eating. Overall, the trip was a success. Tokyo is a great city and there are some very obvious differences with Korea. All I want to say about it is that Tokyo is very organized, clean and for the most part well thought out.
After arriving at Tokyo International Airport (Haneda), it was an easy subway ride to the hotel. The first day was spent in the area around the hotel, but since I left for the airport before 6 in the morning and was going to the fish market just as early the next day there were no big adventures. Rest was needed.
Day two brought what was to my favourite part of the trip. A visit to Tokyo’s Tsukiji Fish Market. Perhaps best known for their Tuna auctions, the market was still buzzing when I arrived around 7 in the morning. Unfortunately, the Tuna auctions (held around 5:00 a.m.) are no longer open to the public, so I had to settle for a walk through the main retail area, with thousands of others. Aside from the tourists, the market was filled with locals picking up fresh fish for themselves as well as others buying larger items (i.e. tuna) for what must be restaurants. Needless to say the market was packed and the narrow isles were a challenge to navigate with motorized carts whizzing around loaded with fish for the trucks parked outside. The most impressive sight was the tuna though. These are big fish, and it seemed like every other stall was selling it.
Here we see tuna, whole, being prepared and finally in manageable chunks.



After wandering through the market is was time for breakfast. And, the only thing you should have for breakfast at the fish market is fish. Just outside the main market building are several rows of retail buildings, many of them housing restaurants. Choosing which to visit was difficult as more than one had significant lines which is always a good sign. We voted with our stomachs, and and chose one that we would get into within a half hour and had locals both inside and in the line. The restaurant has about 12 seats along the sushi bar and not much other room. Once we got in, we were treated to the best sushi I have had, ever. Being just steps form the market, you know the fish was going to be fresh and I was not disappointed. The set menu we chose cost ¥3 500 (about $30) each. Not cheap, but worth every yen. For this we got about 12 pieces of nigiri suchi plus some rolls.
I’m not 100% sure of what everything is, but I can say it was all fantastic. We were first given these 4 peices, the 2 on the right are tuna, the other two are???

Next came a plate with 4 more pieces and the only English spoken at the restaurant “No Sauce”. I believe we have (from left to right): ebi (shrimp), another tuna, eel(?) and scallop.

Then something I’ve never tried before, sea urchin roe. The texture was interesting, perhaps mushy. The taste was fresh with a strong dose of sea water.

Just in case you were wondering exactly when I had breakfast, here is a quick time check.

Finally, after the set course was over, we were shown an English note by our sushi chef informing us that we could chose 2 more pieces from the counter. I went for the toro, or fatty tuna belly. Wow, it literally melted in my mouth. Simply the best I’ve ever had.

The rest of Sunday was spend wondering around the various main areas of Tokyo, including the electronics district of Akihabara. That was less impressive than other areas, as one thing Seoul does boast is the largest electronics market in Asia (if not the world). We also went to the shopping area of Ginza and Harajuku an area popular with the young people. Unfortunately, we arrived too late to see all the kids in their costumes which was a bit of a let down.
Monday brought another whirl wind day of touring around the city. Of note was the man-made island of Odaiba, home to some interesting architecture, notably the Fuji T.V. building.

They also have a super-big ferris wheel, which needed to be experienced. Here is a view from the top, some 165 meters up where I was not completely comfortable.

Monday continued with trips to Shinjuki and Shibuya, home to one of Tokyo’s buisiest pedestrian crossings and 5 way scramble. Unfortunately, things were pretty quiet in Tokyo over New Years, and the masses of humanity I was expecting weren’t there. Still a good area to wonder around in though with lots of narrow streets lined with shops.
Monday was also New Years Eve, and brought a second great dining experience. After some research I decided on Gonpachi. Aside form having a good representation of Japanese cuisine, it is know as being the inspiration for the restaurant where the big fight scene in Kill Bill 1 took place. It didn’t disappoint in both looks and importantly, the food.
We’ll start with the looks. Here is a view from our seats at the bar surrounding the open kitchen.

This is the restaurant from the second floor.

Finally, the kitchen itself.

Next, out dinner. With seats right in front of the salad station we had a good preview of what was available and couldn’t resist their classic Cesar salad. This was in no way Japanese, but it looked great and was something you don’t see much of in Korea. It was great.

After the salad, we had a tuna appetizer. Here raw tuna is dressed in sesame, soy and wassabi and stacked with greens.

Next came a selection of meats, including 2 chicken skewers, one with green onion the other ground chicken.

Then roast lamb.

Finally, some soba noodles, on of the house specialties. If you looked at the menu on their website you will see that they use some whimsical names for their dishes. Our soba dish, a mixture of various ingredients over the noodles, was politely named after a Japanese sexual act.

To top off the night, at midnight they brought in traditional Japanese drummers and passes out Saki to all the guests. A very nice touch.
Capping off our trip to Tokyo, on New Years day we joined thousands of Japanese in a visit to a local shrine. The Meiji Shrine, located near Harajuku. Along with a beautiful setting in the woods, the visit also showed us the sense of order and organization that Japan is known for. While walking through the woods to the shrine and as we approached the narrow entrance everyone was patient and followed the instructions being given. To help things move smoothly they even set up a big TV showing the line ahead and to provide helpful instructions.

Not sure what these are, but they were on the side of the path on the way to the shrine.

Here is an arch close to the main shrine.

Here we see that we are in the year of the rat.

Overall, Tokyo was great. One other thing that I saw allot of was cars. Not just standard Hondas, Toyotas or Mazdas, but at least a dozen Ferraris, low-riders and even what looked like a race-spec Acura NSX and Corvette. Most of the time the cars where whizzing by, but I did manage to get this one picture of a Rolls Royce, pimped out with 22 inch wheels. Interesting.